Helen TAO is a Clinical Dietitian at Jiahui International Hospital. She is a registered dietician in China and is a clinical dietician from China’s Ministry of Health, as well as a member of both the Chinese Nutrition Society and the Shanghai Nutrition Society. She has a master's degree in Public Administration, and during her more than 15 years of clinical work, she has served as a board member of the Capital Healthcare and Nutrition Cuisine Society, and a member of the Catering Committee of the Chinese Aging Well Association. She has provided clinical nutritional support for chronic diseases, perioperative management, weight management, pregnancy nutrition, etc. Helen is specialized in nutrition management throughout all stages of life, providing personalized dietary guidance for pregnancy, children, and aging period.